Harvested in Australia's fertile volcanic soils, processed in state-of-the-art HACCP-certified facilities, and exported under rigid vacuum-sealing packaging standards to India, Europe, the USA, and the Middle East.
🇮🇳 Active India Route
Direct Shipping from Port of Sydney to Nhava Sheva (Mumbai). Purity testing and documentation fully certified.Australia is the natural homeland of the macadamia tree. In the sub-tropical rainforests of Northern New South Wales and Queensland, the unique climatic parameters—abundant rain, volcanic rich red soil, and warm sunshine—allow us to grow nuts with an unparalleled buttery texture, higher oil concentration, and crunchy, satisfying snap.
As an exporter, we partner with regional farmers who operate the country's most advanced sorting, drying, and cracking machinery, assuring consistent quality control in every single shipment container.
Nuts undergo rigorous pneumatic sizing and laser color-sorting to isolate exact kernel sizes and remove chips or dust.
Sourced exclusively from facilities adhering to organic protocols, HACCP safety management systems, and SGS testing benchmarks.
Kernels are slowly hot-air dried down to 1.5% moisture level, locking in the natural oils and preserving shelf-life during long shipping transit.
Providing seamless transport under FOB Australian Ports or CIF global destinations with professional customs clearances handled.
Exported Australian macadamias are graded into internationally accepted "Styles" (from Style 0 to Style 8), which dictate size, wholes-to-halves ratio, and ideal culinary or industrial purposes. Select a style below to view details.
Pristine, luxury extra-large whole kernels sorting above 20 mm.
> 20 mm
Min 95% Wholes
The standard benchmark grade for global premium snacking.
16 - 20 mm
Min 90% Wholes
Smaller wholes packed with flavor and excellent snap bite.
13 - 18 mm
Min 90% Wholes
A balanced, cost-effective mix of wholes and splits.
> 13 mm
Min 50% Wholes
Clean, perfectly split large halves for baking or roasting.
> 13 mm
Min 80% Halves
Pure gluten-free fine macadamia flour for luxury baking.
< 3 mm
Fine pieces & meal
Sizing visual relative to a 20mm grid
Representing the absolute crown jewel of macadamia nuts, Style 0 consists of ultra-large, pristine whole kernels. Every nut is hand-sorted for flawless appearance, absolute uniformity, and creamy richness. Perfect for luxury gift jars, gourmet chocolate dipping, and premium high-end table serving.
> 20 mm
Min 95% Wholes
Premium raw snacking, elite gifting, whole chocolate coating, luxury confectionery.
$42.00 / kg
We supply raw macadamia kernels in premium export containers, alongside highly refined value-added products derived from 100% pure organic and conventional Australian crops.
Large, creamy, and organic certified. Hand-harvested, slowly cured to perfection, and sorted to absolute whole-nut specs. The global benchmark of organic luxury.
Pristine split halves sorted for organic buyers. Offers beautiful visual texture and buttery consistency, ideal for premium snacking mixes and organic bakery.
Golden, crispy whole kernels processed under robust HACCP farm standards. Highly stable, massive yield, providing rich, buttery flavor at scale.
Beautifully split halves, extremely popular with high-volume industrial confectionery buyers and cereal manufacturers. Unbeatable price-to-volume ratio.
Extracted through mechanical cold-pressing of whole macadamias. Excellent smoke point (210°C), rich in Omega-7 palmitoleic acid. Perfect for cosmetics, cooking oil, or wholesale food ingredient.
A decadent, silky-smooth nut butter crafted from 100% dry-roasted premium Australian macadamias. No added oils, salts, or emulsifiers. Incredibly rich texture packed with natural healthy fats.
Decadent gourmet snacks. Super-premium roasted whole macadamias enrobed in velvety milk, dark, and white chocolate. Sourced directly from our chocolate partners in Northern NSW.
Exporting agricultural goods internationally requires flawless document compliance and rigid cooling chains. Sourcing our crops from premium processors, we manage the entire documentation timeline under strict quarantine and dry container parameters to prevent any mold, rancidity, or customs delays.
We supply full Phytosanitary Certificates issued by Australia's DAFF, and match all specific customs prerequisites for India (FSSAI compliance), EU, and the US FDA.
Nuts are heat-sealed under carbon dioxide vacuum-flushing into heavy-duty laminated film bags, and placed in durable **11.34 kg (25 lbs)** net cardboard shipping cartons, protecting against oxidation.
We recommend Reefers (refrigerated containers) maintained at 10°C to 15°C with a maximum relative humidity of 60% for trans-oceanic shipping to keep nuts completely crunchy.
Full Container Load (FCL) or Less than Container Load (LCL) terms processed flawlessly from Port of Sydney or Brisbane to your destination harbor.
Enter your desired export tonnage or weight below. Our engine will dynamically calculate carton box counts, cargo volume (CBM), pallet configurations, and recommend container solutions.
Fill out our guided trade inquiry wizard. Select your product grades, quantities, destination port, and delivery incoterms. Our export desk will review and compile a custom Proforma Invoice.
Access official specifications, quality guidelines, and templates required for international trade of Australian macadamias.
The official publication of the World Macadamia Organisation detailing color, Wholes/Halves grading thresholds, and standard sizing ranges.
Open Official Style Guide (PDF) ➔Direct wholesale pricing list for bulk standard packaging orders (11.34 kg carton boxes), oil configurations, spreads, and hampers.
Open Bulk Pricing Sheet (PDF) âž”